What’s on the menu?
The Disney chefs’ menus are always fantastic, and new dishes are offered every year around EPCOT’s World Showcase. Please note that Walt Disney World® tickets do not include food and most items sell for about $10. Here are 10 of our favorite food options to try at the Festival of the Arts.
Beef Wellington – $8.50 (Artist’s Table Booth)
Mushroom duxelles, prosciutto, and puff pastry with red wine demi-glace and baby vegetables
Wild Mushroom Risotto – $9.25 (Gourmet Landscapes Booth)
Aged Parmesan, Truffle Shavings, and Zinfandel Reduction.
Crème de Brie en Petit Pain – $8.50 (L’Art de la Cuisine Francaise Booth)
Warm creamy brie in a house-made bread bowl
Tomato Soup with Bacon, Apple, and Brie Grilled Cheese – $6.25 (Pop Eats Booth)
House-made Chorizo and Potato Empanada – $6.50 (Encanto Cocina Booth)
With turmeric aïoli and annatto aïoli.
Sushi Donut – $8.50 (Goshiki Booth)
Donut-shaped sushi featuring salmon, tuna, shrimp, cucumber, and sesame seed over a decorated plate of wasabi aïoli, sriracha, and eel sauce.
Orange Mousse – $4.50 (Deco Delights Booth)
With Lemon Cake and Raspberry Meringues
Deconstructed Key Lime Pie – $4.75 (Deconstructed Dish Booth)
Flexible Key lime curd, “Key lime” mousse, graham cracker cake, and meringues
Cinnamon Swirl Cold Brew – $6.39 (World Showcase)
A sweet creamy cold brew topped with whipped cream and cinnamon squares
The Lily – $16.00 (El Artista Hambriento Booth)
Blanco tequila, violet essence Infusion, rose petal liqueur, cranberry, and lime juice